Quantity food production operations and indian cuisine

By: Bali, Parvinder SMaterial type: Text

TextOriginal language: ENG Publication details: New Delhi : Oxford University Press, 2011 Description: 330ISBN: 9780198068495Subject(s): Food ProductionDDC classification: 363.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	363.80/BAL /QUA (Browse shelf(Opens below))	Available		H-676

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