The complete bartenders guide
Material type: TextOriginal language: ENG Publication details: London : Carlton Book Limited, 2010 Description: 399ISBN: 9781847326430Subject(s): Food & Beverage ServiceDDC classification: 641.874Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.874/BRO /COM (Browse shelf(Opens below)) | Available | H-710 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.8654/MAN /TEC Technology of biscuits crackers and cookies | 641.8654/SOU /COO The cookies and candy cookbook | 641.874/BER /COC Cocktail | 641.874/BRO /COM The complete bartenders guide | 641.874/CAS /LAR Larouse cocktails | 641.874/CRO /BES The best 1000 cocktails | 641.874/DAV /BES The best cocktail in the world |
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