Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
The basic wine handbook
Material type:
TextOriginal language: ENG Publication details: London : Grub Street, 2009 Description: 170ISBN: 9781906502577Subject(s): Food & Beverage ServiceDDC classification: 641.22
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.22/KIT /BAS (Browse shelf(Opens below)) | Available | H-713 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available No cover image available |
|
|
|
No cover image available No cover image available No cover image available | ||
| 641.22/FOR /COM The complete wine course | 641.22/HOG /LIF 100 wines for the discerning drinker | Life's too short to drink bad wine | 641.22/JOH /WIN Wine companion | 641.22/KIT /BAS The basic wine handbook | 641.22/MAR /CON Concepts in wine technology | 641.22/POU /LAR Larousse wine | 641.22/TUR /STO The story of wine |
There are no comments on this title.