Quantity food productionBCH-201
Material type: TextOriginal language: ENG Publication details: Noida Vikas Publishing House Pvt.Ltd. 2010 Description: 228Subject(s): Food ProductionDDC classification: 641.57Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.57/CHA /QUA (Browse shelf(Opens below)) | Available | H-735 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.568/ /PER Perfect party food | 641.568/SOU /HOL The holiday cookbook | 641.57 /CAT /ATZ The a to z of cooking | 641.57/CHA /QUA Quantity food productionBCH-201 | 641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef | 641.57/CUL /PRO The professional chef |
There are no comments on this title.