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The art of french baking

By: Mathiot, GinetteMaterial type: TextTextOriginal language: ENG Publication details: London : Phaidon Press Limited, 2011 Description: 355ISBN: 9780714862408Subject(s): Food ProductionDDC classification: 641.865
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Holdings
Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.865/MAT /ART (Browse shelf(Opens below)) Available H-758

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