Cook step by step
Material type: TextOriginal language: ENG Publication details: London : Dorling Kindersley Ltd, 2010 Description: 544ISBN: 9781405357180Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/BAN /COO (Browse shelf(Opens below)) | Available | H-768 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||
641.5/AME /MOD Modern approach to everday cooking | 641.5/APP /BES The best of bon appett | 641.5/ARO /THE Theory of cookery | 641.5/BAN /COO Cook step by step | 641.5/CAM /COO Campbells cooking in minutes | 641.5/CHA /PAN Panja khada | 641.5/CHA /PRI BHM 203: Principal of cookery |
There are no comments on this title.