Kashmiri cuisine
Material type: TextOriginal language: ENG Publication details: New Delhi Roli Books, 2011 Description: 143ISBN: 9788174366924Subject(s): Food ProductionDDC classification: 641.59546Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59546/RAZ /KAS (Browse shelf(Opens below)) | Available | H-769 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.5954/SRE /EAS Easy everyday indian | 641.59542/AHM /CUL Tehzeeb culinary traditions of awadh | 641.5954552/KHA /AMR Amritsar flavours of the golden city | 641.59546/RAZ /KAS Kashmiri cuisine | 641.5955/NAR /TRA Tradtional parsi dishes | 641.5956/SIT /KOP Kopiaste the cook book of traditional cprus food | 641.5959/HIS /THA Thai & south -east asian cooking & far eastern classic |
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