Michelroux desserts
Material type: TextOriginal language: ENG Publication details: London : Quadrille Publishing, 2011 Description: 288ISBN: 9781844609831Subject(s): Food ProductionDDC classification: 64186Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 64186/BRI /MIC (Browse shelf(Opens below)) | Available | H-774 |
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641.94/GRA /HOT Hotel and motel management and operations | 641.950687/FEI /PUR A concise guide | Purchasing for chefs | 641.951/SHA /MAR Marvels of south indian cuisine | 64186/BRI /MIC Michelroux desserts | 642/FIS /CAS Case studies in food service management | 642/FUL /WAI The waiter | 642/KOT /PRE Presenting service |
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