Ingredients
Material type: TextOriginal language: ENG Publication details: Germany : H. F. ullmann, 2005 Description: 384ISBN: 9783833159718Subject(s): Food ProductionDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.3/WER /ING (Browse shelf(Opens below)) | Available | H-776 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.3/SRI /FOO Food science | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3/WER /ING Ingredients | 641.3001/MAN /FOO Foods facts and principles |
There are no comments on this title.