The classic whisky guide
Material type: TextOriginal language: ENG Publication details: London : Prion, 2009 Description: 364ISBN: 9781853757419Subject(s): Food & Beverage ServiceDDC classification: 641.252Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.252/MUR /CLA (Browse shelf(Opens below)) | Available | H-778 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.222/GAU /FOO Food and wine tourism | 641.23/MCF /WOR 1000 unmissable brew from portland to prague | World best beer's | 641.23/PRO /WOR World beer guide | 641.252/MUR /CLA The classic whisky guide | 641.3/BRO /UND Understanding food principals and preparation | 641.3/DAL /JAM Jamva chaloji | 641.3/KAL /KAM Kama bhog foods of love |
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