The gourmets gudie to cooking with wine
Material type: TextOriginal language: ENG Publication details: U.S.A. : Quayside Publishing Group, 2008 Description: 232ISBN: 9781592534708Subject(s): Food ProductionDDC classification: 641.622Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.622/BOT /GOU (Browse shelf(Opens below)) | Available | H-779 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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641.6/MCR /ROY The royal cookery book in colour | 641.6/WES /HUN Hunts complete tomato sauce cookbook | 641.62/LOG /WIN Wine and wine cooking | 641.622/BOT /GOU The gourmets gudie to cooking with wine | 641.63/DAV/KIT Kitchen workshop poultry dishes | 641.63/MAC /CAK Cakes and baking | 641.6374/ATK /CHO The Chocolate And Coffee Bible |
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