Culina mundi
Material type: TextOriginal language: ENG Publication details: Germany : Ulmann Publishing, 2011 Description: 767ISBN: ,9783833161193Subject(s): Food ProductionDDC classification: 641.59Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.59/BIZ /DID (Browse shelf(Opens below)) | Available | H-799 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.589/SRI /FOO Food and beverage management | 641.59/AKS /THA From the siam | Thai cooking | 641.59/ARI /SPA Spanish cooking | 641.59/BIZ /DID Culina mundi | 641.59/BLE /CLA Classic french cook book | 641.59/BRI /ESS Essentially thai | 641.59/CAL /ITA The italian cookery course |
There are no comments on this title.