The new completebook of cookery
Material type: TextOriginal language: ENG Publication details: New York : Weathervane Books. Description: 511ISBN: 0517240211Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/MAR /NEW (Browse shelf(Opens below)) | Available | H-837 |
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641.5/LET /LAR The larder chef | 641.5/LET /LAR The larder chef | 641.5/LIV /SOU The southwestern cookbook | 641.5/MAR /NEW The new completebook of cookery | 641.5/MAR /NEW The new good housekeeping cookbook | 641.5/MCC /COO Mccalls cook book | The absolutely complete step by step cooking & service guide | 641.5/MCG /ONF On food and cooking the sciencs and lore of the kitchen |
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