Pressure cookery perfected
Material type: TextOriginal language: ENG Publication details: New York : Summit Books, 1978 Description: 235ISBN: 0671400061Subject(s): Food ProductionDDC classification: 641.589Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.589/GRO /PRE (Browse shelf(Opens below)) | Available | H-842 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | ||||||
641.5882/GEN /MIC The microwave cookbook | 641.5882/HAN /MIC The microwave guide and cookbook | 641.5882/SIN /SAM The samsung book of indian microwave cooking | 641.589/GRO /PRE Pressure cookery perfected | 641.589/SRI /FOO Food and beverage management | 641.59/AKS /THA From the siam | Thai cooking | 641.59/ARI /SPA Spanish cooking |
There are no comments on this title.