Wine and wine cooking
Material type: TextOriginal language: ENG Publication details: New York : Arco, 1974 Description: 328ISBN: 0668033479Subject(s): Food ProductionDDC classification: 641.62Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.62/LOG /WIN (Browse shelf(Opens below)) | Available | H-848 |
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641.6/MAR /BES The best of tele cuisine-13 | 641.6/MCR /ROY The royal cookery book in colour | 641.6/WES /HUN Hunts complete tomato sauce cookbook | 641.62/LOG /WIN Wine and wine cooking | 641.622/BOT /GOU The gourmets gudie to cooking with wine | 641.63/DAV/KIT Kitchen workshop poultry dishes | 641.63/MAC /CAK Cakes and baking |
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