Cooks library baking
Material type: TextOriginal language: ENG Publication details: UK : Parragon Publishing, 2003 Description: 176ISBN: 9780752594439Subject(s): Food ProductionDDC classification: 641.71Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.71/PAR /COO (Browse shelf(Opens below)) | Available | H-866 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.7/SMI /COM The complete kitchen guide | The cooks indispensable | 641.7/STE /WOM Womans own main courses | 641.71/GIS /PRO The professional bake shop | 641.71/PAR /COO Cooks library baking | 641.71/PHI/BOO Booking of baking | 641.71/SYL /HOM The home-baking cookbook | 641.74/CHA /MAK Making of a chef |
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