The southwestern cookbook
Material type: TextOriginal language: ENG Publication details: USA : Oxmoor House, 1977 Description: 192ISBN: 0848703324Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/LIV /SOU (Browse shelf(Opens below)) | Available | H-873 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5/LAR /LAR Larousse on cooking | 641.5/LET /LAR The larder chef | 641.5/LET /LAR The larder chef | 641.5/LIV /SOU The southwestern cookbook | 641.5/MAR /NEW The new completebook of cookery | 641.5/MAR /NEW The new good housekeeping cookbook | 641.5/MCC /COO Mccalls cook book | The absolutely complete step by step cooking & service guide |
There are no comments on this title.