The breads cookbook
Material type: TextOriginal language: ENG Publication details: USA : Oxmoor House, 1977 Description: 192ISBN: 0848703421Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/SOU /BRE (Browse shelf(Opens below)) | Available | H-878 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.815/KAY /LAR The larousse book of bread | 641.815/LEG /FOO Food lovers breads and muffins | 641.815/REE /BAK Baking unplugged | 641.815/SOU /BRE The breads cookbook | 641.815/WHE /BAK Baking and pastry mastering the art and craft | 641.815/YOL /BAK Banking style | 641.8157/FIO /MUF Muffin magic |
There are no comments on this title.