The cheese book
Material type: TextOriginal language: ENG Publication details: New York : Simon And Schuster, Description: 314ISBN: 9780671531331Subject(s): Food ProductionDDC classification: 641.373Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.373/MAR /CHE (Browse shelf(Opens below)) | Available | H-882 |
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641.3384/AYA /COM Complete curry book | 641.3384/FRA /BES Best ever sauces cook book | 641.35/OXM /VEG The vegetables cook book | 641.373/MAR /CHE The cheese book | 641.4/TRI /FOO Food preservation | 641.4/UNI /COM Complete guide to home canning, preserving and freezing | 641.5/AME /MOD Modern approach to everday cooking |
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