Modern approach to everday cooking
Material type: TextOriginal language: ENG Publication details: USA : American Dairy Association, 1966 Description: 223Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/AME /MOD (Browse shelf(Opens below)) | Available | H-889 |
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641.373/MAR /CHE The cheese book | 641.4/TRI /FOO Food preservation | 641.4/UNI /COM Complete guide to home canning, preserving and freezing | 641.5/AME /MOD Modern approach to everday cooking | 641.5/APP /BES The best of bon appett | 641.5/ARO /THE Theory of cookery | 641.5/BAN /COO Cook step by step |
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