From julia childs kitchen
Material type: TextOriginal language: ENG Publication details: New York : Alfred A. Knopf, 1979 Description: 687Subject(s): Food ProductionDDC classification: 641.5944Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5944/CHI /FRO (Browse shelf(Opens below)) | Available | H-891 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
641.5943/MET /CUL Culinaria germany | 641.5944/ARM /NEW Minceur cuisine extrordinaire | The new french cooking | 641.5944/BOC /COM The complete bocuse | 641.5944/CHI /FRO From julia childs kitchen | 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /COM The complete guide to the art of modern cookery | 641.5944/ESC /MAC Ma cuisine |
There are no comments on this title.