The new good housekeeping cookbook
Material type: TextOriginal language: ENG Publication details: New York : Harcourt, Brace & World, INC., 1963 Description: 805Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/MAR /NEW (Browse shelf(Opens below)) | Available | H-895 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.5/LET /LAR The larder chef | 641.5/LIV /SOU The southwestern cookbook | 641.5/MAR /NEW The new completebook of cookery | 641.5/MAR /NEW The new good housekeeping cookbook | 641.5/MCC /COO Mccalls cook book | The absolutely complete step by step cooking & service guide | 641.5/MCG /ONF On food and cooking the sciencs and lore of the kitchen | 641.5/MEH /COO 80 delicious recipies | Cook with US.20 classic techniques |
There are no comments on this title.