The canning & preserving cookbook
Material type: TextOriginal language: ENG Publication details: U.S.A. : Oxmoor House, Inc., 1977 Description: 192ISBN: 0848703332Subject(s): Food ProductionDDC classification: 343.704Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 343.704/SOU /CAN (Browse shelf(Opens below)) | Available | H-897 |
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338.47910994/WEA /TOU Tourism management | 338.5420954/PAN /REC Recession hit management | 338.925/GUP /TOW Towards privatisation | 343.704/SOU /CAN The canning & preserving cookbook | 343.7307804794/BAR /HOS Hospitality law | 362.5/NUG /FOO Food and nutrition | 363.1923/GIC /FOO Food safety managing with the haccp system |
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