The vegetables cook book
Material type: TextOriginal language: ENG Publication details: USA : Oxmoor House, Description: 192ISBN: 0848703413Subject(s): Food ProductionDDC classification: 641.35Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.35/OXM /VEG (Browse shelf(Opens below)) | Available | H-923 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.3383/CLE /COO Cooking with herbs and spices | 641.3384/AYA /COM Complete curry book | 641.3384/FRA /BES Best ever sauces cook book | 641.35/OXM /VEG The vegetables cook book | 641.373/MAR /CHE The cheese book | 641.4/TRI /FOO Food preservation | 641.4/UNI /COM Complete guide to home canning, preserving and freezing |
There are no comments on this title.