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The casseroles cookbook
Material type:
TextOriginal language: ENG Publication details: USA : Oxmoor House, 1977 Description: 192ISBN: 0848703464Subject(s): Food ProductionDDC classification: 641.865
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.865/OXM /CAS (Browse shelf(Opens below)) | Available | H-925 |
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| 641.865/LAR /LAR Larousse on pastry | 641.865/MAC /ALL The all-colour cake decorating course | 641.865/MAT /ART The art of french baking | 641.865/OXM /CAS The casseroles cookbook | 641.865/OXM /PIE The pies and pastries cookbook | 641.865/SIN /THE Theory of bakery & confectionery | 641.865/TUL /CAK Cakes & pastries |
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