Cuisines of the western world
Material type: TextOriginal language: ENG Publication details: New York : Golden Press, 1965 Description: 204Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/GOR /CUI (Browse shelf(Opens below)) | Available | H-931 |
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641.5/DAY /REC 1001 Recipes | 641.5/DAY /REC 1001 Recipes | 641.5/GAU /PIE Pierre gagnaire 175 homes recipes with a twist | 641.5/GOR /CUI Cuisines of the western world | 641.5/GRA /BIL Bills basics | 641.5/HAI /SCE Scent of the monsoon winds | 641.5/HAR /FOO Food and wine pairing a sensory experience |
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