Pasta
Material type: TextOriginal language: ENG Publication details: Chicago : Time-Life Books/ Alexandria, Virginia, 1982 Description: 176ISBN: 0809428911Subject(s): Food ProductionDDC classification: 641.82Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.82/CON /PAS (Browse shelf(Opens below)) | Available | H-938 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.815/WHE /BAK Baking and pastry mastering the art and craft | 641.815/YOL /BAK Banking style | 641.8157/FIO /MUF Muffin magic | 641.82/CON /PAS Pasta | 641.82/FLE /MAI 365 main courses a deliciously different dish for every day of tthe year | 641.82/FLE /MAI 500 Main course | 641.82/SOU /GRO The ground beef cookbook |
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