A collection of culinary recipes Creole, La Cuisine. Creole, La Cuisine.
Material type: TextOriginal language: ENG Publication details: New Orleans F.F.Hansell & BRO., Ltd, 1885 Description: 268Subject(s): Food ProductionDDC classification: 641.59762Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.59762/HEA /COL (Browse shelf(Opens below)) | Available | H-943 |
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