New yorks master chefs
Material type: TextOriginal language: ENG Publication details: New York : The Knapp Press, 1985 Description: 120Subject(s): Food ProductionDDC classification: 641.5097471Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5097471/SAX /NEW (Browse shelf(Opens below)) | Available | H-945 |
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641.5076/ARO/THE Theory of cookery | 641.5092/DIM /ORC Orchards in the oasis | 641.50922/ADR /COC 10leading masters choose 100 contemporary chefs | Coco | 641.5097471/SAX /NEW New yorks master chefs | 641.512/GOO / PAS From pasta to pancakes the ultimate student cookbook | 641.5123/ING /WOR The world encyclopedia of cooking ingredients | 641.5197/MEH /MIC IFB microwave cookbook |
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