The encyclopedia of chinese cooking

By: Lo, KennethMaterial type: Text

TextOriginal language: ENG Publication details: New York : A & W Publishers, 1979 Description: 369ISBN: 9780894790171Subject(s): Food ProductionDDC classification: 641.5951

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.5951/KEN /ENC (Browse shelf(Opens below))	Available		H-952

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