Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
The new orleans cookbook
Material type:
TextOriginal language: ENG Publication details: New York : Alfred A. Knopf, 1975 Description: 244ISBN: 0394488989Subject(s): Food ProductionDDC classification: 641.5976335
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.5976335/COL /NEW (Browse shelf(Opens below)) | Available | H-954 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
No cover image available No cover image available No cover image available |
|
|
|
|
|
||
| 641.59755/BOO /WIL The williamsburg cookbook | 641.59762/HEA /COL A collection of culinary recipes | Creole, La Cuisine. | 641.59763/OXM /CRE The creole cookbook | 641.5976335/COL /NEW The new orleans cookbook | 641.5979/BRO /SOU Southwest tastes | 641.5979/BRO /WES West coast cook book | 641.59795/BRO /AME American cooking | The north west |
There are no comments on this title.