Joy of cooking
Material type: TextOriginal language: ENG Publication details: USA : The Bobbs-Merrill Company, 1931 Description: 849ISBN: 9780684818702Subject(s): Food ProductionDDC classification: 641.5973Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5973/RUM /JOY (Browse shelf(Opens below)) | Available | H-955 |
There are no comments on this title.