West coast cook book
Material type: TextOriginal language: ENG Publication details: The Cookvook Collectors Library, Description: 437ISBN: 9780394587769Subject(s): Food ProductionDDC classification: 641.5979Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 641.5979/BRO /WES (Browse shelf(Opens below)) | Available | H-957 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.59763/OXM /CRE The creole cookbook | 641.5976335/COL /NEW The new orleans cookbook | 641.5979/BRO /SOU Southwest tastes | 641.5979/BRO /WES West coast cook book | 641.59795/BRO /AME American cooking | The north west | 641.5981/ATA /DOM DOM rediscovering brazilian ingredents | 641.59993/GRI /FOO The food of thailand |
There are no comments on this title.