Cookery for the hospitality industry

By: Dodgshon, GrahamMaterial type: Text

TextOriginal language: ENG Publication details: New Delhi Cambridge University Press 2008 Description: 638ISBN: 9780521721400Subject(s): Food ProductionDDC classification: 641.57

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.57/DOD /COO (Browse shelf(Opens below))	Available		H-966

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