The complete book of baking
Material type: TextOriginal language: ENG Publication details: London Hermes House, 2011 Description: 256ISBN: 9781843092568Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.6374/ATK /CHO (Browse shelf(Opens below)) | Available | H-978 |
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641.63/DAV/KIT Kitchen workshop poultry dishes | 641.63/MAC /CAK Cakes and baking | 641.6374/ATK /CHO The Chocolate And Coffee Bible | 641.6374/ATK /CHO The complete book of baking | 641.6383/MOR /SPI The spice book | 641.6384/FLE /RED A cooks encyclopedia of fire and spice | pice | 641.6384/JOL /HOT 500 Hot and spicy recipes |
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