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The world encyclopedia of cooking ingredients
Material type:
TextOriginal language: ENG Publication details: London Hermes House, 2010 Description: 512ISBN: 9781844774418Subject(s): Food ProductionDDC classification: 641.303
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.303/ING /WOR (Browse shelf(Opens below)) | Available | H-985 |
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| 641.3003/ROB /LAR Larousse Gastronomique | 641.300973/AND /TAS The taste of america | 641.302/BHA /HEA The healthy indian kitchen | 641.303/ING /WOR The world encyclopedia of cooking ingredients | 641.303/RIE /CHE The chefs companion | 641.3335/MOR /SPI Spices | 641.3372/GAU /EXO Tea exotic flavors & aromas |
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