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Mastering the art of indian cooking

By: Kapoor, SanjeevMaterial type: TextTextOriginal language: ENG Publication details: New York Stewart,Tabori & Chang 2011 Description: 608ISBN: 9781584799337Subject(s): Food ProductionDDC classification: 641.5954
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.5954/KAP /MAS (Browse shelf(Opens below)) Available H-986
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641.5954/KAL /CLA Kama bhog foods of love 641.5954/KAL /CLA Classic cooking of avadh 641.5954/KAP /FAV 100 Favourite hand picked recipes 641.5954/KAP /MAS Mastering the art of indian cooking 641.5954/KOC /SIM Simple indian 641.5954/MEH /COO Cook book of regional cusines of india 641.5954/MEH/FLA Flavours of indian cooking

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