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Professional baking

By: Gisslen, WayneMaterial type: TextTextOriginal language: ENG Publication details: New Jersy John Wiley & Sons 2013 Description: 767ISBN: 9781118083741Subject(s): Food ProductionDDC classification: 641.815
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks 		641.815/GIS /PRO (Browse shelf(Opens below)) Available H-1074
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641.815/FEF /HOM Home baking 641.815/GIS /PRO Professional Baking 641.815/GIS /PRO Professional Baking 641.815/GIS /PRO Professional baking 641.815/GIS /PRO Professional baking 641.815/GRE /BAK A bakers odyssey 641.815/KAY /BEY Beyond the bread basket

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