The baking book
Material type: TextOriginal language: ENG Publication details: London Dorling Kindersley Ltd, 2012 Description: 45ISBN: 9781405311137Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/BUL /BAK (Browse shelf(Opens below)) | Available | H-1092 |
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No cover image available No cover image available No cover image available | No cover image available No cover image available No cover image available | |||||||
641.814/MAN /BIS Biscuit cracker and cookie recipes for the food industry | 641.814/PET /SAU Classical and contenporary | Sauces | 641.815/ /BIG The big book of beautiful biscuits | 641.815/BUL /BAK The baking book | 641.815/CHA /CER Certificate course bakery | 641.815/CLA /SUN Sunset Cookbook of breads | 641.815/CLE /COM The complete book of baking |
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