New concise larousse gastronomique The culinary classic revised and updated The culinary classic revised and updated
Material type: TextOriginal language: ENG Publication details: Great Britain : Hamlyn, 2007 Description: 1312ISBN: 9780600816986Subject(s): Food ProductionDDC classification: 641.503Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.503/JON /NEW (Browse shelf(Opens below)) | Available | H-1095 |
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641.503/BET /ENC Encyclopedia of cooking | 641.503/DOO /ENC Encyclopedia of cooking vol.1 | 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/JON /NEW New concise larousse gastronomique | The culinary classic revised and updated | 641.503/WAL /HER Herings dictionary of classical and modern cookery | 641.5071094/BLE /KIT Kitchen essentials | 641.5076/ARO/THE Theory of cookery |
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