Larousse Gastronomique

By: Robuchon, JoelMaterial type: Text

TextOriginal language: ENG Publication details: UK Hamlyn, 2009 Description: 1206ISBN: 9780600620426Subject(s): Food ProductionDDC classification: 641.3003

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Item type	Current library	Call number	Status	Date due	Barcode
BOOK	Don Bosco College - HS Dept. General Stacks	641.3003/ROB /LAR (Browse shelf(Opens below))	Available		H-1096

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