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Larousse on pastry
Material type:
TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2009 Description: 447ISBN: 9781118208823Subject(s): Food ProductionDDC classification: 641.865
| Item type | Current library | Call number | Status | Date due | Barcode |
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| BOOK | Don Bosco College - HS Dept. General Stacks | 641.865/LAR /LAR (Browse shelf(Opens below)) | Available | H-1108 |
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| 641.865/AME /BAK Baking & pastry | 641.865/CHA /BAK BHC 108:Bakery and confectionery | 641.865/CUL /BAK Baking and pastry | 641.865/LAR /LAR Larousse on pastry | 641.865/LAR /LAR Larousse on pastry | 641.865/MAC /ALL The all-colour cake decorating course | 641.865/MAT /ART The art of french baking |
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