Larousse on pastry
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2009 Description: 447ISBN: 9781118208823Subject(s): Food ProductionDDC classification: 641.865Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.865/LAR /LAR (Browse shelf(Opens below)) | Available | H-1109 |
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