Food preservation and processing
Material type: TextOriginal language: ENG Publication details: New Delhi Oxford Book co. 2014 Description: 277ISBN: 9789350301784Subject(s): Food ProductionDDC classification: 664.005Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.005/KUM /FOO (Browse shelf(Opens below)) | Available | H-1123 |
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664.0028/CHA /COM Computer applications : BCH-206 | 664.003/INT /DIC Dictionary of food science and technology | 664.003/WEA /DIC Dictionary of food science and technology | 664.005/KUM /FOO Food preservation and processing | 664.00684/CHA /FOO BHT 304:Food & beverage management and cost control | 664.02/ROY /FOO Food processing | 664.024/ROD /FOO Food hygiene and sanitation |
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