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The professional bake shop
Material type:
TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2013 Description: 576ISBN: 9781118314104Subject(s): Food ProductionDDC classification: 641.71
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOK | Don Bosco College - HS Dept. General Stacks | 641.71/GIS /PRO (Browse shelf(Opens below)) | Available | H-1125 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
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| 641.7/SHA /MAR Marvels of north indian cuisine | 641.7/SMI /COM The complete kitchen guide | The cooks indispensable | 641.7/STE /WOM Womans own main courses | 641.71/GIS /PRO The professional bake shop | 641.71/PAR /COO Cooks library baking | 641.71/PHI/BOO Booking of baking | 641.71/SYL /HOM The home-baking cookbook |
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