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Bakery products science and technology

By: Hui, Y. HMaterial type: TextTextOriginal language: ENG Publication details: New Delhi Wiley Black Well 2006 Description: 575ISBN: 9788126549658Subject(s): Food ProductionDDC classification: 664.752
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Item type Current library Call number Status Date due Barcode
BOOK Don Bosco College - HS Dept.
General Stacks
664.752/HUI /BAK (Browse shelf(Opens below)) Available H-1126

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