Bakery products science and technology
Material type: TextOriginal language: ENG Publication details: New Delhi Wiley Black Well 2006 Description: 575ISBN: 9788126549658Subject(s): Food ProductionDDC classification: 664.752Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 664.752/HUI /BAK (Browse shelf(Opens below)) | Available | H-1126 |
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664.6/MEN /SNA Snacks for every occasion | 664.67/JAI /FOO Food quality and safety | 664.72/CHA /TAS Taste buds and molecules | The art and science of food with wine | 664.752/HUI /BAK Bakery products science and technology | 664.752/MIL /CUP Cupcake heaven | 664.753/CON /CUP 500 Cupcakes & muffins | 677.94/RAG /HOT Hotel houskeeping |
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