Professional baking
Material type: TextOriginal language: ENG Publication details: New Jersy John Wiley & Sons 2013 Description: 767ISBN: 9781118083741Subject(s): Food ProductionDDC classification: 641.815Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.815/GIS /PRO (Browse shelf(Opens below)) | Available | H-1139 |
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641.815/GIS /PRO Professional Baking | 641.815/GIS /PRO Professional Baking | 641.815/GIS /PRO Professional baking | 641.815/GIS /PRO Professional baking | 641.815/GRE /BAK A bakers odyssey | 641.815/KAY /BEY Beyond the bread basket | 641.815/KAY /LAR The larousse book of bread |
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