All colour cooking
Material type: TextOriginal language: ENG Publication details: England : Hamlyn, 1985 Description: 224ISBN: 9780600313625Subject(s): Food ProductionDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 641.5/PAT /ALL (Browse shelf(Opens below)) | Available | H-1141 |
Browsing Don Bosco College - HS Dept. shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.5/MOR /HOM Delicious desserts | Home cooking library Delicious desserts | 641.5/OIL /KAP No-oil cooking | 641.5/OLI /COO Cook with jamie | My guide to making you a better cook | 641.5/PAT /ALL All colour cooking | 641.5/PAT /COO A picture encyclopedia for every occasion | Cookery in colour | 641.5/PAT /HAM The hamlyan cookbook | 641.5/PAT /MAR Marguerite patten's 100 great menus |
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