Catering management
Material type: TextOriginal language: ENG Publication details: New Jersey : John Wiley & Sons 2007 Description: 262ISBN: 9780471333272Subject(s): Food ProductionDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOK | Don Bosco College - HS Dept. General Stacks | 642.4/SCA /CAT (Browse shelf(Opens below)) | Available | H-1149 |
There are no comments on this title.