The restaurant from concept to operatoions
Material type: TextOriginal language: ENG Publication details: Canada John Wiley & Sons 2011 Description: 557ISBN: 9780470626436Subject(s): Food & Beverage ServiceDDC classification: 647.95068Item type | Current library | Call number | Status | Date due | Barcode |
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BOOK | Don Bosco College - HS Dept. General Stacks | 647.95068/WAL /RES (Browse shelf(Opens below)) | Available | H-1170 |
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